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Ingredients

• 1 can cream of mushroom soup
• 1/3 c. mayonnaise
• 1/3 c. lowfat milk
• 6 ounce. can liquid removed shrimp
• 7 ounce. can liquid removed crab
• 5 ounce. can liquid removed water chestnuts
• 1 c. diced celery
• 2 teaspoon grated onion
• 1 teaspoon monosodium gultamate
• 2 c. cooked rice
• 1 c. fresh bread crumbs
• 3 tbsp. melted butter

Description

Combine All In A 2 Qt Casserole, Combine Bread Crumbs And Melted Butter. Sprinkle On Top. Bake At 350 Degrees For 1 Hour.

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