Ingredients
- 2 tbsps. extra virgin olive oil
- 1/4 cup red wine vinegar
- juice of 1/2 a lemon
- 1 tsp. sugar
- a few dashes worschestshire sauce
- 3 garlic cloves, crushed
- 1 tsp. dijon mustard
- one anchovy filet, minced
- 2 tbsps. low fat sour cream
- Fresh cracked pepper to taste
- 2 washed Romaine lettuce hearts, torn into bite sized pieces
- 2 tsps. grated parmesan cheese
- Low fat croutons
- Large scallops
Description
Whisk First 10 Ingredients Together Well And Set Aside So The Flavors Can Develop For 15 Minutes. Dry Off Scallops And Sear Off In A Little Olive Oil, A Minute On One Side, 30…
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