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Ingredients

• 15 gm Unsalted butter, plus extra for greasing
• 1 Tbsp. Plain flour
• 50 ml Lowfat milk
• 1 whl nutmeg
• 1 x 50 grams pac fresh watercress
• 2 x Large eggs
• 50 gm Gruyere or possibly Cheddar
• 300 ml Double cream
• 2 x Plum tomatoes
• 4 x Vine-ripened tomatoes
• 100 gm Cherry tomatoes
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 tsp Balsamic vinegar
• 1 sm Hand fresh basil
•     Salt and freshly grnd black pepper

Description

Preheat Oven To 200c/400f/Gas 6. 1 Boil The Butter, Flour And Lowfat Milk In A Small Pan, Whisking Continuously. Reduce The Heat, Grate In Some Of The Whole Nutmeg And Season.…

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