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Ingredients

• 4 pita bread rounds, torn into bite-size pcs
• 2 cucumbers, peeled, seeded & diced
• 2 tomatoes, peeled & diced
• 2/3 c. liquid removed canned garbonzo beans
• 1/2 c. fresh lemon juice
• 1/2 c. minced fresh mint
• 1/2 c. minced fresh cilantro
• 1 teaspoon dry dill weed
• 1/3 c. extra virgin olive oil
• 1/4 c. black olives (pref. brie cured)
• 6 Romaine lettuce leaves, torn
• 3 green onions, thinly sliced
• 3 cloves garlic, finely minced
• Salt to taste
• 1 c. plain yogurt
• 1 c. plain yogurt
• Feta cheese, cubed
• Stuffed vine leaves, optional

Description

Preheat Oven To 400 Degrees. Bake Pita Bread On Cookie Sheet Till Lightly Toasted (about 5 Min). Transfer To Large Bowl And Cold. Add In Remaining Ingredients Except Yogurt And…

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