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Ingredients

•     Turkey Parts Necks, Livers Etc., Minced
• 1/2 med Fryer Chicken, Cut Into 2 Inch Pcs
• 1 lrg Bay leaves
• 4 med Onions, minced
• 4 stalk celery, minced
• 10 x Grnd black peppercorns
• 3 quart Water, (approx.)
• 1 1/2 c. All purpose flour
• 1 1/2 c. Unsalted Butter
• 3 quart Broth, more if needed
• 4 med Hard boiled Large eggs, Minced
• 1 Tbsp. Basil
• 1 1/3 Tbsp. Sage
• 1 Tbsp. Poultry seasoning
• 1 ounce Sherry wine
• 1/2 c. Equal Parts Flour And Butter Mixed Thoroughly In A Bowl With A Fork

Description

Note: Add In Salt Only If Needed 1. TURKEY BROTH: In A Large Pot Add In All Broth Ingredients. Add In Sufficient Water To Cover Ingredients; Place Over Medium Heat, Let Come To…

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