"chinese" Chicken Salad By David Cassidy Recipe

Ingredients

  • 6 ounce Chicken breast per person
  •     Extra virgin olive oil
  •     Grnd ginger
  •     Teriyaki sauce
  •     Sesame seeds
  • 1 x Romaine lettuce
  • 1 x Butter lettuce
  •     Carrot
  •     Green onion
  •     Green and red peppers
  •     Alfalfa sprouts
  •     Cucumber
  •     Pine nuts [can sub walnuts]
  • 1 can Pineapple pcs (save the Juice)
  • 1 can Mandarin oranges (save the Juice)
  • 1/4 c. Crispy chow mein salad
  •     Noodles
  • 1/4 c. Extra virgin olive oil
  • 1 Tbsp. Sesame oil
  • 1/2 c. White wine vinegar
  • 1 Tbsp. Sweet & sour sauce
  •     Pineapple and mandarin juice
  •     From cans
  • 2 Tbsp. Brown sugar
  • 1 pch Nutmeg
  • 1 tsp Dijon mustard
  • 1 c. Water

Description

Wash And Pat Dry The Chicken And Cut Into Cubes. Heat Extra Virgin Olive Oil In A Skillet. Toss The Chicken Cubes In Teriyaki Sauce And Grnd Ginger. Add In To The Skillet And Fry,…

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