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Ingredients

• 2 lb raw shrimp, peeled and deveined
• 2 med onions, sliced
• 1 x 14 ounce. can artichoke hearts, liquid removed
• 1 x 5 ounce. jar pimento stuffed green olives, liquid removed
• 1 x -1/2 C. vegetable oil
• 1 x Garlic clove, crushed
• 1 c. white vinegar
• 3 Tbsp. sugar
• 2 tsp salt
• 1 x -1/2 Tsp. celery seed
• 1/4 c. capers, with liquid
• 1 head Romaine lettuce, torn into bite size pcs

Description

Boil Shrimp 3 Min Or Possibly Till Pink. Drain And Chill. Combine Shrimp, Onions, Artichokes, And Olives (in Medium Glass Container). Mix Oil, Vinegar, Sugar, Salt, Celery Seed,…

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