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Ingredients

• CHEESECAKE
• 1 15 oz can of pureed pumpkin, moisture removed (see below)
• 5 packages of cream cheese (8 oz. each)
• 4 whole eggs + 1 egg yolk
• 1/3 cup of heavy cream (or eggnog)
• 4 tablespoons of unbleached flour, sifted
• 2/3 cup of fine grain sugar (regular sugar if you don't have)
• 1 cup of white chocolate chips
• 3 tablespoons of Kentucky Bourbon
• 2 teaspoons of vanilla extract
• 2 teaspoons of cinnamon
• 1/2 teaspoon of nutmeg
• 1 teaspoon of ground ginger
• 1/2 teaspoon each of baking soda and powder
• pinch of salt
• CRUST
• 1 cup of flour
• 1 stick of cold butter, cut in 8 cubes
• 1/3 cup of sugar
• 2 teaspoons of vanilla extract
• 2 tablespoons of Kentucky Bourbon
• 1 teaspoon of anise liqueur
• BUTTER CREAM FILLING
• 3 sticks of butter, softened to room temperature
• 6 cups of sifted powdered sugar
• 2 tablespoons of vanilla extract
• 2 tablespoons of Kentucky Bourbon
• 1/2 cup of heavy cream (or eggnog)
• WHITE CHOCOLATE GANACHE TOPPING
• 1 1/2 cups of white chocolate chips
• 1/2 cup of cream
• 1 cup of chopped Macadamia nuts

Description

For Those Of Us Who Love To Do Our Creating In The Kitchen, There Comes A Time Once In A Great While When One Of Those Creations Stands Out As A Testament Of Your Love For The…

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