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Ingredients

• 1/2 c. Extra virgin olive oil
• 1 x (2-lb) fryer, cut in 8 pieces.
• 2 x Thick pork chops, cubed
• 2 x Thick lamb chops, cubed
• 1 med Onion, finely minced
• 1/2 med Green pepper, finely minced
• 2 x Garlic cloves, chopped
• 1 x Bay leaf
• 1 lrg Ripe tomato, peeled, quartered, seeded, and finely minced
• 1 pch Toasted saffron
• 2 c. Chicken broth, warm
• 1 Tbsp. Salt
• 1/2 tsp Warm sauce
• 18 med Raw shrimp cleaned and deveined
• 18 x Tender raw bay scallops
• 12 x Raw oysters
• 1/2 lb Fillet of red snapper cubed
• 12 sm Clams in shells
• 1/2 lb Raw lobster meat, cubed
• 12 x Stone crab claws
• 4 ounce Canned squids (optional)
• 1 1/2 c. Chicken broth, warm
• 2 c. Long grain white rice
• 1/2 c. Dry sherry
•     Additional dry sherry for sprinkling
• 9 ounce Frzn artichoke hearts
• 12 x Canned asparagus spears
• 2 whl pimientos
• 1/2 c. Cooked small peas
•     Parsley bouquets for garnish

Description

Pour Oil Into A Large Skillet. Heat And Brown Chicken Pcs; Remove To Casserole, That Should Measure 14 Inches In Diameter. Brown Cubed Pork And Lamb Chops In Skillet And Remove To…

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