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Ingredients

• 8 shallots, peeled, sliced
• 3 stalks lemon grass, white part, cut finely
• 2 cloves garlic, peeled, smashed
• 3 tablespoons canola oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground fennel
• 1 tablespoon ground tumeric
• 1/2 tablespoon kosher salt
• 5 tablespoons sugar
• 2 lbs chicken thighs, boneless, skinless, trimmed of fat
• 1 cup water + 2 tablespoons canola oil
• 20 bamboo skewers, soaked
• 4 large shallots, sliced
• 2 cloves garlic
• 1 stalk lemongrass, white part, sliced finely
• 4 red fresno chile, deseeded, chopped
• 3 candlenuts or macadamia
• 1 inch fresh galangal
• ½ inch fresh turmeric
• 1 tablespoon belachan
• ½ cup of oil
• 1 cup water
• 1 cup roasted unsalted peanuts, crushed
• 4 tablespoons palm sugar
• 1 tablespoon rice wine vinegar/ tamarind paste
• 1 teaspoon kosher salt
• Garnish:
• 1 english cucumber
• 1 red onion

Description

Succulent Morsels Of Chicken Meat Typically Grilled Over A Charcoal Fire. In South East Asia, Every Country's Got Their Version Of Satay. This Is The Malaysian (or Singaporean)…

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