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Ingredients

• 6 ounce soft fresh goat cheese, such as Montrachet
• 3/4 c. fresh breadcrumbs from sourdough bread (abt 2 ounce)
• 1/2 c. white wine vinegar
• 1 lrg garlic clove
• 1 Tbsp. minced shallot
• 1 Tbsp. Dijon mustard
• 1/2 c. walnut oil or possibly extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. vegetable oil
• 2 x pears cored, sliced thin
• 4 x heads Belgian endive thinly sliced
• 2 bn watercress trimmed
• 2 c. walnuts toasted

Description

Slice Goat Cheese Into 6 Equal Portions; Form Each Into Ball. Flatten Cheese Balls Into 2-inch-diameter Rounds. Place Breadcrumbs In Shallow Dish. Coat Cheese Rounds Completely…

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