Login to Save Like

Ingredients

• 1/2 c. extra virgin olive oil
• 1 x onion (1 1/2 c.) peeled cut in half each half cut into 1/4" slices
• 1 med eggplant (1 lb.) peeled and quartered cut into 1/4" slices
• 1 x zucchini (1/2 lb.) washed & sliced in 1/4" rounds
• 1 x yellow squash (1/2 lb.) washed & cut in 1/4" rounds
• 1 tsp kosher salt
• 1/4 tsp freshly grnd black pepper
• 5 x Large eggs
• 4 Tbsp. balsamic vinegar
• 1 c. heavy cream
• 1 c. grated Parmigiano-Reggiano

Description

Preheat The Over To 325 Degrees. Heat 2 Tbsp. Of The Extra Virgin Olive Oil Over Low Heat In A Medium Saute/fry Pan And Cook The Onion, Stirring Occasionally, Till Very Tender And…

Cook Eat Share