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Ingredients

• 1/4 c. freshly grated ginger
• 1/4 c. minced shallots (small red or possibly purple onions)
• 1/4 c. sliced jalapeno peppers
•     Dark soy sauce as needed
• 1/4 c. minced onions
• 1/4 c. sliced celery
• 1/4 c. julienned turnips
•     Fish sauce as needed
• 1/4 c. sliced red Thai chile peppers
•     White rice vinegar as needed
• 1 c. minced tomatoes (see below)
• 1/4 c. lime juice
• 1/4 c. palm sugar
• 1/3 c. crispy deep-fried catfish pcs
• 1/3 c. chicken (preferably steamed, but any cooked chicken will do)
• 1/3 c. pork (stir fried, but again any cooked pork will do)
• 1/3 c. Raw green leaves, such as
•     spinach or possibly cabbage
• 1/3 c. bean sprouts
• 1/3 c. mushrooms
• 1/3 c. pineapple chunks (preferably fresh)
• 1/3 c. mango
• 1/3 c. orange segments

Description

The Salad Dressing - Stage 1 Component 1, Prik Nam Si-iew Wan: Place A Quarter C. Each Of Freshly Grated Ginger, Minced Shallots (small Red Or Possibly Purple Onions) And Sliced…

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