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Ingredients

• 1 lb chicken
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp ginger paste
• 2 tsp garlic paste
• 1/2 tsp red chili powder
• 1 tbsp cornstarch
• 1 egg
• 1/2 tsp cumin seeds
• 1 1/4 tsp ground cumin
• 2-3 chopped curry leaves
• 1 tbsp Vietnamese chili-garlic sauce (available at most Asian markets)
• red food color (optional)
• small bowl of water
• 2 limes
• handful of chopped cilantro
• 1-2 sliced green chilies (optional)
• vegetable oil

Description

Fried Chicken Coated In A Spicy Cumin-garlic Sauce - An Indian Classic! Cut The Chicken Into 1/2” Cubes And Place In Bowl. Add 1/2 Tsp Salt, 1 Tsp Ginger Paste, 1 Tsp Garlic Paste,…

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