Ingredients
- 125g butter, room temperature
- 125g brown sugar
- 2 eggs
- 250g flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ tbs ground cardamom
- 4 tbs milk
- 250g canned pears (or other fruit of your choice), without syrup
Description
Light, Airy And Aromatic Little Bundt Cake, Very Easy To Make. In A Bowl, Beat Butter With Brown Sugar Until Creamy. Beat In Eggs One By One. Add Baking Powder, Salt And Ground…
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