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Ingredients

• 1/2 c. Guinness stout beer flat & room temp
• 3 Tbsp. pure maple syrup
• 1 x extra large egg
• 1/2 c. water
• 2 c. unbleached white flour
• 1/2 c. whole wheat flour
• 1 c. quick-cooking oats
• 1/2 c. cornmeal
• 1 1/2 tsp salt
• 4 Tbsp. powdered buttermilk
• 1 Tbsp. yeast

Description

Note: To Make Beer Flat In A Hurry, Pour It Into A Small Saucepan And Heat It To A Simmer, Then Remove It From The Heat. By The Time It Cools Down, It Will Be Flat. Put Ingredients…

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