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Ingredients

• 2 TBSP vegetable oil, divided Didn't use this
• 1 lb lean ground beef I used about a pound and a half
• 2 onions finely chopped I used much less
• 4 stalks celery thinly sliced I left this out
• 4 cloves garlic minced I only used 2
• 2 tsp dried oregano leaves I used dried oregano but it wasn't the leaves
• 1 tsp salt
• 1 tsp cracked black peppercorns I just used regular black pepper
• 1 c. beef stock I used chicken stock because it's what I had
• 1 c. tomato sauce
• 4 oz cream cheese softened and cubed
• 8 oz egg noodles cooked and drained Pretty sure I used more than that
• Cheddar Crumb topping
• 1 c dry bread crumbs I used crushed Ritz crackers
• 2 tbsp melted better I just cubed the butter and put it on top
• 1 c. shredded Cheddar cheese

Description

Comes From 175 Essential Slow Cooker Classics P. 101 Large (minimum 5 Qt) Oval Slow Cooker Lightly Greased Slow Cooker Stoneware 1. In A Skillet, Heat 1 TBSP Of The Oil Over Medium…

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