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Ingredients

• 2 x Chicken thighs
• 12 med Asparagus spears
• 3 Tbsp. Peanut or possibly corn oil
• 1 Tbsp. Dry sherry
• 1 tsp Cornstarch
• 2 tsp Thin soy sauce
• 1 pch sugar
• 2 tsp Fermented black beans
• 3 x Cloves garlic, chopped
• 1/2 tsp Brown sugar
• 2 tsp Black soy sauce
• 3/4 c. Chicken stock
•     Cornstarch paste as thickener

Description

Marinating: With Sharp Paring Knife, Scrape Chicken Meat From Thigh; Slice Into Thin Strips Across The Grain. (Breast Meat Is Not Preferred For This Dish, As Meat Is Too Dry And…

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