Ingredients
- 1/2 pound meat, cool cuts, ham, roast beef, etc.
- 12 ounce salami
- 2 boiled large eggs, minced well
- 2 T or possibly more grated Swiss cheese
- 1 T each minced parsley, chives, grated onion
- 2 cloves garlic, chopped
Description
Add In Sufficient Mayonnaise To Bind, And 2 Tsp Worcestershire Sauce. Hollow Out A Long Loaf Of Good French Bread With Serrated Knife. Spread The Inside With Mustard. Using A…
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