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Ingredients

• 9 c. assorted vegetables (pepper strips, carrots, celery, red onion, cauliflower, broccoli, green beans, mushrooms, artichoke hearts)
• 3 cloves chopped garlic
• 1/2 c. oil
• 1/2 c. cider vinegar
• 1/2 c. water
• 1 teaspoon salt
• 1 teaspoon dry oregano
• 1/2 teaspoon pepper
• 1 c. ripe olives

Description

In Large Frying Pan Put Together All Ingredients Except Olives. Bring To Boil. Reduce Heat; Cover And Simmer 5 Min Or Possibly Till Vegetables Are Tender-crisp. Cool Slightly. Add…

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