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Ingredients

•     PREPARE THE FILLING
• 1 Tbsp. Butter
• 4 c. Cabbage, finely shredded
• 2 c. Bok Choy greens, shredded
• 1 Tbsp. Currants (Optional)
• 1 x Onion, thin sliced
• 2 x Scallions, minced
• 2 Tbsp. Dill, fresh, minced *
• 2 Tbsp. Cilantro, fresh Or possibly Parsley
• 1/2 tsp Salt
•     PREPARE THE MUSHROOMS
• 1 Tbsp. Butter
• 1/2 lb Mushrooms, fresh, sliced
• 1 tsp Lemon Juice, fresh
•     ASSEMBLE THE STRUDEL
• 4 x Phyllo Pastry Sheets
• 2 Tbsp. Butter, melted
• 4 Tbsp. Bread Crumbs, whole Wheat

Description

* Or Possibly 1 T -Dill, Dry RECIPE DIRECTIONS SCALED FOR SERVES: 4 PREPARE THE FILLING: Heat Butter In Large Heavy Saucepan. Add In Cabbage And Bok Choy Greens, Currants, Onion…

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