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Ingredients

• 8 ounce orzo uncooked
• 10 x sun-dry tomatoes, dry packed
• 1/2 Tbsp. Roasted Garlic Butter w/Extra virgin olive oil
•     or possibly alternative
• 2 c. minced green bell pepper
•     and/or possibly other color peppers
• 1 c. minced onion
• 1/2 Tbsp. dry Italian seasoning
• 14 ounce oil-free artichoke hearts quartered
• 1 1/2 ounce pitted black olives halved
• 1 1/2 c. minced tomatoes
• 1/2 c. minced cucumber
• 1/4 c. finely minced fresh parsley
• 2 Tbsp. fresh lemon juice
• 1/4 tsp salt or possibly to taste
•     Belgian endive to serve
•     fresh flat-leaf parsley to garnish

Description

MAKE AHEAD: Cook Pasta According To Package Directions. Drain. Set Aside. Meanwhile, Rehydrate Tomatoes According To Package Directions. Chop Tomatoes. Meanwhile, In Dutch Oven…

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