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Ingredients

• 1 sht puff pastry dough
• 1 x egg white lightly beaten
• 4 whl chicken breasts - (1 lb ea) boned, skinned
• 3 Tbsp. crushed ice
• 1/3 c. well-chilled heavy cream
• 1/2 c. cooked, squeezed, and minced
•     spinach - (firmly packed) abt 1 lb fresh
• 1 1/2 tsp salt
• 1/2 tsp crushed fennel seeds
• 1/2 tsp freshly-grated lemon rind
• 1/4 tsp freshly-grnd nutmeg
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. vegetable oil
• 1/2 c. white wine
• 1 c. chicken stock or possibly more
• 2 1/2 Tbsp. butter
• 3 Tbsp. flour
• 2 c. chicken stock boiling
• 2 Tbsp. truffle butter softened
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Lemon juice to taste

Description

Make The Puff Pastry Crescents: Lay Out The Puff Pastry Dough. Cut Out 16 Crescent Shapes From The Dough. Brush With Egg Whites And Bake In A 375 Degree Preheated Oven For 15 Min,…

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