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Ingredients

• 1 lb loaf of challah or possibly hard textured french
•     bread cut into 1 1/2-inch cubes, about 4 1/2 c.
• 1 1/2 Tbsp. unsalted butter softened
• 1 1/2 c. heavy cream
• 1 1/2 c. whole lowfat milk
• 1 c. canned unseasoned pumpkin puree
• 1 1/2 tsp grnd cinnamon
• 1/4 x heaping tsp. nutmeg
• 1/8 tsp grnd allspice
• 2 x extra large Large eggs
• 2 x extra large egg yolks
• 1/3 c. packed light brown sugar
• 1 1/2 tsp pure vanilla extract
• 1/4 tsp salt
• 2 c. granulated sugar
• 1 c. water
• 1 Tbsp. strained lemon juice
• 4 Tbsp. unsalted butter at room temperature, cut into 4 pcs
• 1/2 c. heavy cream for the caramel sauce
• 1/2 c. bourbon
• 1 Tbsp. pure vanilla extract
• 2 c. heavy cream for whipped cream

Description

Preheat Oven To 350 Degrees With A Rack In The Center Position. Place The Bread Cubes On A Rimmed Baking Pan And Bake For 10 To 15 Min To Dry Them Out. Use 1/2 Tbsp. Of The Butter…

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