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Ingredients

• 4 x crappie fillets abt 10" long
• 2 Tbsp. butter
• 1 pch cayenne pepper
• 3 tsp paprika
• 3 ounce cognac
• 1 c. heavy cream
• 4 Tbsp. brown sugar
• 4 x garlic cloves crushed
• 1 tsp cornstarch
•     Grnd or possibly fresh thyme to taste
•     Grnd or possibly fresh basil to taste
•     Grnd or possibly fresh parsley to taste

Description

Combine The Thyme, Basil, Parsley, Cayenne Pepper, Garlic And Paprika And Sprinkle Over Fish In A Shallow Bowl. Heat 1 Tbsp. Butter In A Skillet And Add In Fish, Cooking Till Soft…

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