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Ingredients

• 1 1/2 lb boned and skinned chicken breast halves
• 2 x portobello mushrooms
• 6 x halves sun-dry tomatoes, , coarsely
•     oil-packed, liquid removed
•     minced
• 1/2 c. basil, fresh, chopped
• 2 x roma tomato, halved
• 2 x japanese eggplant, quartered lengthwise
• 4 x cloves garlic, (or possibly to taste), chopped
• 3/4 lb linguine or possibly fettucine
• 1/2 c. extra virgin olive oil, (or possibly to taste)
• 1 c. romano or possibly parmesan cheese, shredded or possibly grated
•     sandp to taste

Description

Cook Pasta Al Dente, Set Aside In Warm Water To Keep Warm. Lightly Oil And Grill Chicken, Eggplant, Mushrooms, And Roma Tomatoes Over Med Heat Until Done. Cook Tomatoes On Skin…

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