Ingredients
- 4 x Large eggs
- 1/4 c. whipping cream
- 1/4 c. margarine
- 1/2 lb bacon, cut up
- 12 ounce linguine
- 1 c. parmesan cheese, (4 ounce)
- 1/4 c. parsley
- Â Â fresh grnd black pepper
Description
Let Large Eggs, Cream And Butter Stand At Room Temperature 2-3 Hours. Cook Bacon Til Brown And Crisp. Drain. Beat Large Eggs And Cream Till Blended. Toss Cooked Pasta With…
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