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Ingredients

• 450 gm Skinned salmon fillet, very finely diced (about 3mm/ 1/4" cubes)
• 2 Tbsp. Minced dill, fennel or possibly chives (2 To 3)
• 45 gm Shallot, grated or possibly very finely minced
• 1 Tbsp. Small capers, roughly minced, up to /2 - 2
• 1 1/2 Tbsp. Mayonnaise
•     A good squeeze of lemon juice
•     Salt and pepper
• 4 x Ciabatta rolls, or possibly other good quality rolls, halved
•     Mango chutney
• 2 x Crisp lettuce leaves, finely shredded (2 To 3)
• 2 x Tomatoes, sliced
•     Lemon wedges
•     Mayonnaise

Description

1 Mix Together All The Ingredients For The Burgers, Then Refrigeratethe Mix For At Least Half An Hour To Hard It Up. Divide Into Four Portions And Form Each Portion Into A 'burger'…

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