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Ingredients

• Pastry:
• 500g sieved flour
• 170g margarine
• 65g butter
• 2 egg yolks
• 1 egg white
• 1tbsp vanilla essence
• 1 few drops of yellow colouring
• 3 - 5tbsp ice water
• Filling:
• 4 pineapples
• 320g of sugar (depending on taste and natural sweetness of pineapple)
• 1 cinnamon stick
• 4 star anise
• 5 cloves
• Pinch of salt

Description

One Of Favourite Chinese New Year Goodie. Pineapple Tart Is A Very Short Crust Pastry With Beautiful And Sticky Home-made Pineapple Jam. Method: 1. Rub Butter And Margarine Into…

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