Ingredients
- Â Â Pastry for double-crust pie
- 2 Tbsp. Butter
- 3/4 c. Finely Minced Sweet Red
- Â Â Peppers
- 1/2 lb Brie cheese, cut in small
- Â Â Cubes
- 10 slc Bacon, cooked and crumbled
- 3 x Large eggs
- 1Â 1/3 c. Whipping cream
- Â Â Salt and cayenne pepper
Description
On Lightly Floured Surface, Roll Out Pastry Thinly And Line Thirty-six 2 1/4-inch (6cm) Tartlet Tins. Line With Foil And Weight Down With Pie Weights Or Possibly Dry Beans. Bake In…
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