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Ingredients

• Your Ingredients:
• (serves 4)
• Charmaine Solomon's Version:
• 1 lb or 500 grams fish steaks
• 2 1/2 cups coconut milk
• 2 tablespoons green curry paste
• 2 sprig citrus leaves
• 1 tsp salt
• 1 TB fish sauce
• 1 or 2 small green chillies, seeded and chopped(optional)
• 2 TB finely chopped fresh basil,finely chopped
• My variations:
• 1 lb or 500 grams fish fillets (pangasius catfish)
• Green curry paste, I make my own
• I exchange the citrus leaves for 1 Tablespoon lime or lemon juice
• For a milder version omit the chillies
• exchange the fresh basil for fresh coriander
• add a piece of ginger either sliced into thin strips or finely diced

Description

A Very Quick Meal To Use Green Curry Paste With, Kaeng Khieu Wan Pla Or Green Curry Of Fish.This Hassle Free Dish Is A Great Dinner Year Round. In Addition To The Ease Involved In…

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