Ingredients
- 1 Tbsp. butter
- 1 x onion minced
- 1/3 c. vermouth
- 2 pkt frzn artichoke hearts - (8 ounce ea)
- 3 c. low-salt chicken broth
- 1/4 tsp dry thyme
- 1/4 c. whipping cream
- 1/4 c. crumbled blue cheese - (abt 2 ounce)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Minced fresh chives for garnish
Description
Heat Butter In Heavy Large Saucepan Over Medium Heat. Add In Onion And Saute/fry Till Translucent/soft, About 10 Min. Add In Vermouth And Simmer Till All Liquid Evaporates, About 4…
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