Login to Save Like

Ingredients

• 1 sm Baby leg of lamb, (about 3 lb.)
• 1 x Sweet onion, cut into 16 pcs
• 1 x Anaheim chili, seeds removed and cut into 1-inch pcs
• 2 Tbsp. Minced rosemary
• 2 Tbsp. Grnd cumin
• 1 Tbsp. Honey
• 1/2 c. Extra virgin olive oil
• 1 tsp Chili flakes
•     *MOROCCAN GRAIN SALAD WITH Golden brown RAISINS AND FRESH MINT***
• 3 c. Bulgur wheat or possibly couscous
• 3 Tbsp. Raisins
• 1 med Cucumber, cut into small dice
• 1 x Red onion, cut into small dice
• 3 Tbsp. Minced mint
• 3 Tbsp. Minced parsley
• 1/2 c. Lemon juice
• 1 x Red pepper, cut into small dice
• 1/4 c. Extra virgin olive oil
• 1/2 Tbsp. Turmeric
• 2 1/2 c. Water
• 2 x Egg yolks
• 1/4 c. Rice wine vinegar
• 2 Tbsp. Plus 2 tsp. finely minced mint, (about 1/2 bunch) leaves
• 1 Tbsp. Soy sauce
• 1/2 tsp Grnd coriander
• 1/2 c. Peanut oil
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd pepper

Description

Cut Lamb Into 2-inch-by-1-inch Pcs. In A Large Bowl, Mix Marinade Ingredients And Marinate Meat For 3 Hrs. Alternate A Piece Of Lamb, Chili, And Onion On Each Skewer, Till Skewer…

Cook Eat Share