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Ingredients

• 2 Tbsp. Canola oil
• 8 x Corn tortillas
• 1 Tbsp. Oil, plus
• 1 Tbsp. Butter
• 2 x Ripe bananas, hard, peeled and cut in half on the diagonal
• 1 c. Diced ham Or possibly diced lean smoked pork chops
• 2 c. Cooked black beans, pureed
•     Extra virgin olive oil Or possibly canola oil, mist
• 8 x Large eggs
• 2 c. Yucatan salsa, heated, see recipe
• 1 c. Petite frzn peas, thawed
• 1/3 c. Grated parmesan cheese Or possibly crumbled queso fresco

Description

Preheat The Oven To 325 Degrees. Heat About 2 Tsp. Of The Oil In A Nonstick Frying Pan. Add In 1 Tortilla And Fry Just Till Softened And Crisped Around The Edges. Remove To A Paper…

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