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Ingredients

• 4 x Asian eggplants - (abt 1 1/4 lbs)
•     (or possibly 1 regular eggplant)
• 2 tsp salt
• 1/4 c. chicken broth
• 2 Tbsp. soy sauce
• 1 Tbsp. dry sherry or possibly Chinese rice wine
• 1 Tbsp. balsamic vinegar
•     (or possibly dark Chinese rice vinegar)
• 2 tsp sesame oil
• 2 tsp hoisin sauce
• 2 tsp ckili paste
• 2 Tbsp. vegetable oil
• 1/4 lb coarsely-minced boneless pork
• 1 Tbsp. chopped garlic
• 1 tsp chopped ginger
• 2 x green onions, including tops thinly sliced
• 2 Tbsp. coarsely-minced water chestnuts
• 2 tsp cornstarch dissolved in
• 4 tsp water
•     Slivered green onions, including top for garnish

Description

Peel Egg Plant And Cut It Into 1/2-inch Cubes. Place It In A Medium Bowl, Sprinkle With Salt, And Toss Gently To Mix. Set Aside For 30 Min. Combine The Sauce Ingredients In A…

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