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Ingredients

• 1 lb Baby ruby beets 500 g
• 1 lb Asparagus 500 g
• 8 c. Mixed organic greens 2 L
• 4 ounce Goat cheese, broken into chunks 125 g
• 1/4 c. Shredded, fresh basil 50 mL
• 1 handf fresh chives
• 1 1/2 Tbsp. Balsamic vinegar 20 mL
• 1 1/2 Tbsp. Raspberry vinegar 20 mL
• 1/2 tsp Salt 2 mL
• 1/4 c. Extra virgin extra virgin olive oil 50 mL

Description

Wrap Beets In A Single Layer In Heavy Duty Foil And Roast In A Preheated 400F/200C Oven For 1 To 1 1/2 Hrs Or Possibly Till Tender. Cold Slightly And Then Rub Off Skins. Trim And…

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