Login to Save Like

Ingredients

• 4 med potatoes - (to 5) minced
• 3 c. reserved potato stock
• 2 c. additional water - (to 3 c.)
• 1 1/2 c. unbleached flour
•     Cooking spray (optional)
• 4 x celery stalks minced
• 2 x leeks finely sliced
• 1 med white onion minced
• 1 x green bell pepper - (to 2) minced
• 1/4 tsp salt
• 1 Tbsp. sugar
• 1/2 Tbsp. thyme
• 4 x bay leaves
• 1/2 Tbsp. freshly-grnd black pepper
• 4 tsp chicken base or possibly bouillon
• 1/2 c. dry sherry
• 4 can minced clams reserve liquid
• 2 can evaporated nonfat skim lowfat milk (12 ounce.)
• 1/4 tsp Tabasco (optional)

Description

Cook Potatoes In 4 To 5 C. Water Till Almost Tender And Set Aside Reserving At Least 3 C. Liquid From Potatoes. Preheat A 4- To 6-qt Dutch Oven Or Possibly Stockpot On Medium Heat…

Cook Eat Share