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Ingredients

• 1 pound egg or possibly spinach fettucini
• 3 c. chicken stock or possibly 2 cans of broth
• 1 minced medium onion
• 2 chopped garlic
• 1/4 c. Parmesan or possibly Romano cheese
• Extra virgin olive oil
• 1 tbsp. cornstarch
• Basil and parsley to taste
• 1 c. each: cauliflower, broccoli, zucchini, mushrooms
• 1/4 c. julienne carrots
• 1/4 c. red peppers

Description

Cook Fettuccine As Directed. Toss With Some Extra Virgin Olive Oil To Keep From Sticking. Set Aside. In A Large Saute/fry Pan, Cook The Onion And Garlic In 2 Tbsp. Extra Virgin…

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