Login to Save Like

Ingredients

• 500 gm Arborio rice
• 1/4 pt Coconut lowfat milk
• 4 ounce Crab, (white meat)
• 1/4 pt Cream
• 2 ounce Fresh parmesan cheese
• 4 x Shallots, finely minced
• 1 x Bay leaf
• 1 tsp Virgin extra virgin olive oil
• 2 pt Fish stock
•     Rocket leaves
• 1 tsp Extra virgin olive oil with a dash of lemon juice
• 1 ounce Parsley, minced
• 1 x Tomato concasse
•     Salt and pepper

Description

Saute/fry The Shallots In Oil With The Bay Leaf. Before They Colour, Stir In The Arborio Rice With A Wooden Spoon. Slowly Add In The Fish Stock About One C. At A Time, Allow To…

Cook Eat Share