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Ingredients

• 7 - Vine ripe tomatoes – quartered
• 2 - Zucchini – diced
• 5 - Large cloves of garlic – crushed & chopped
• 1- Bunch of Italian parsley – chopped
• 1 - Large sweet onion – sliced
• 1- 9oz. package of frozen artichokes
• 1 8oz. can of black olives - chopped
• 1 – 5oz. can of solid white tuna – drained and shredded
• A few stems of fresh oregano or a few dashes of dried oregano
• Dashes of sea salt
• Dashes of fresh ground black pepper
• Dashes of red pepper flakes
• Olive oil for drizzling
• Fresh grated Romano cheese
• 1 box of your favorite macaroni

Description

This Dish Is Rustic And A Delicious Way To Serve Up Seasonal Veggies. Enjoy With Love And Lots Of Laughter, Catherine Xo Heat A Large Frying Pan With A Drizzle Of Olive Oil And Add…

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