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Ingredients

• 1 pkt Lime jello (four serving size)
• 1 pkt Lemon jello
• 2 c. Warm water
• 10 ounce Dry creamed cottage cheese (small curd)
• 1 can Crushed pineapple, WELL liquid removed No 2
• 2/3 c. Minced walnuts
• 1 c. Pastry cream, not whipped (I assume which means heavy cream)
• 1 c. Mayonnaise
• 1 Tbsp. Horseradish

Description

Dissolve The Jellos In Warm Water. Add In Remaining Ingredients In The Order Given. Place In Ring Mold And Chill Till Hard. When Ready To Serve, Unmold Onto A Platter And Fill…

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