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Ingredients

• 1 (8 ounce) pkg. tomatoes, cherry
• 1 (8 ounce) pkg. mushrooms, fresh
• 1 (8 ounce) jar artichoke hearts
• 2 pound cauliflower, fresh
• 2 pound broccoli, fresh
• 1 med. onion
• 1 (12 ounce) bottle Italian dressing
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper
• 1 teaspoon Worcestershire sauce

Description

Wash Thoroughly All Fresh Vegetables And Cut Up All Except Cherry Tomatoes (cut Up Stems Of Cauliflower, Broccoli And Mushrooms, Too).Drain Oil From Artichoke Hearts Before Cutting…

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