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Ingredients

• 1 1/2 c. minced onion
• 2 lg. cloves garlic, chopped finely
• 8 ounce. mushrooms, minced
• 3 tbsp. sherry
• 1 tbsp. butter
• 2 lg. stalks broccoli (stems & flowerets), minced
• 1/2 pound spinach, washed well & minced
• 2 c. low fat cottage cheese
• 4 ounce. part skim mozzarella, shredded
• 3 tbsp. Parmesan cheese
• 1 tbsp. dry parsley flakes
• 2 Large eggs
• 3 c. tomato sauce
• 8 ounce. lasagna noodles, cooked al dente
• Seasoning Mix:
• 1/2 teaspoon cayenne pepper
• 1 tbsp. garlic pwdr
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 teaspoon onion pwdr
• 1 teaspoon black pepper
• 1 teaspoon sage

Description

Cook Lasagne Noodles Al Dente And Spread On Wax Paper. In A Large Skillet, Saute/fry Onion, Garlic And Mushrooms In Sherry And Butter Till Soft. Add In Minced Broccoli, Spinach And…

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