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Ingredients

• Pastry
• 2 1/2 cups of sifted all-purpose flour
• 2 tablespoons of sugar
• 1/4 teaspoon sea salt
• 1/2 cup of vegetable shortening (chlled) and cut into small pieces
• 1/2 cup of butter (unsalted) and cut into small pieces
• 4-6 teaspoons of ice cold water
• Filling
• 1 1/2 cups of sugar
• 1/4 cup of cornstarch
• 1/2 teaspoon of fresh ground cinnamon
• 4 twists of freshly ground white pepper
• 5 cups of blueberries
• 2 tablespoons honey
• Juice of 1 large freshly squeezed lime
• 1/2 teaspoon freshly grated ginger

Description

It Was Easier Than I Thought It Would Be. It Was The First Pie I Ever Attempted. It Turned Out Absolutely Delicious. Avoid My Mistake...You Don't Need To Cut The Blueberries In…

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