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Ingredients

• 1 x Aubergine, peeled, and
•     Cut in medium dice
• 12 ounce Sweet Italian sausage
• 2 Tbsp. Extra virgin olive oil
• 3 x Garlic cloves, chopped
• 1 sm Red onion, peeled, chopped
• 1 tsp Chopped fresh peeled ginger
• 1/2 c. Golden brown raisins
• 1 tsp Minced capers
• 1 c. Minced fresh or possibly canned tomatoes
• 1 tsp Kosher salt
• 1 c. Orange juice
• 1 Tbsp. Curry pwdr
• 1/4 tsp Crushed red pepper flakes -, (to 1/2 tspn)
• 1 tsp Honey
• 1/4 c. Water -, (to 1 c.)
• 2 Tbsp. Balsamic vinegar
• 3 Tbsp. Minced fresh basil leaves
• 2 Tbsp. Minced fresh cilantro leaves
• 2 Tbsp. Minced fresh parsley leaves
• 1 Tbsp. Minced fresh rosemary leaves
• 2 Tbsp. Minced scallions

Description

Place A Large Non-stick Pan Over A Medium Heat And When It Is Warm, Add In The Aubergine. Cook Till The Aubergine Is Golden On All Sides, About 10 To 15 Min. Remove The Aubergine…

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