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Ingredients

• 4 Tbsp. Butter
• 3 med Carrots, cut into small dice
• 3 med Celery stalks, cut into small dice
• 1 med Onion, chopped
• 3 Tbsp. Flour
• 1 1/2 c. Chicken stock or possibly canned chicken broth
• 1/2 sm Cauliflower, trimmed and cut into
•     Florets (2 c.)
• 8 ounce Mild cheddar cheese, grated (2 c.), plus
• 2 ounce Cut into small dice for garnish (1/2 c.)
• 1 1/2 c. Half-and-half
• 1/4 tsp Cayenne pepper
•     Salt

Description

NOTE: For A Milder, Sweeter Tasting Soup, Substitute 8 Ounces Swiss Cheese For The Cheddar Cheese. Heat The Butter In A Large Saucepan. Add In The Carrots, Celery, And Onion;…

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