Bayou Shrimp Recipe


  • 5 c. warm cooked rice if you like cooked as directed on package
  • 1/4 c. butter or possibly margarine
  • 1 lb fresh or possibly frzn large shrimp uncooked (but thawed if frzn) - peeled and deveined
  • 1 x garlic clove chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper (to 1 tsp.)
  • 1 c. Old El Paso Garden Pepper Salsa or possibly Thick 'N Chunky Salsa
  • 1 bot clam juice (8 ounce.)
  • 1 can Old El Paso Minced Green Chiles (4.5 ounce.)
  • 1/4 c. water
  • 2 Tbsp. Pillsbury BEST All Purpose Flour


While Rice Is Cooking, Heat Butter In Large Skillet Over Medium Heat. Add In Shrimp, Garlic, Salt And Pepper; Cook 5 Min Or Possibly Till Shrimp Turn Pink, Stirring Occasionally.…

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