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Ingredients

• 1/2 lb Corkscrew or possibly radiatore pasta
• 1 tsp Salt
• 1/2 c. Extra-virgin extra virgin olive oil
• 4 Tbsp. Balsamic vinegar
• 1 tsp Dijon mustard
• 1/4 tsp Basil, crush with fingers
• 1/4 tsp Oregano, crush with fingers
• 1/4 tsp Freshly grnd pepper
• 2 x Cloves garlic, chopped finely
• 8 x Anchovy fillets, cut into thirds
• 2 Tbsp. Capers, liquid removed
• 1 can garbanzo beans, liquid removed
• 1 x (14 ounce) can artichoke hearts or possibly you can use a pkg of frzn artichoke hearts cooked
• 7 ounce Can albacore tuna in water, liquid removed and flaked
• 1 1/4 c. Zucchini, sliced and cut in half
• 1/3 c. Scallions, minced
• 4 ounce Mozzarella cheese, diced
• 2 lrg Tomatoes, cut into wedges

Description

Cook Pasta According To Directions On Package With Salt. In A Bowl, Combine Oil, Vinegar, Mustard, Basil, Oregano, And Pepper. Stir In Anchovies And Capers. When Pasta Is Ready,…

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