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Ingredients

• 2 1/2 c. basmati rice
• 2 Tbsp. butter
• 4 c. chicken stock
• 2 tsp salt
• 3 x cardamom, pods
• 2 x star anise
•     cinnamon, stick
•     Chicken
• 1/4 c. vegetable oil
• 2 lb boneless skinless chicken, thighs, cubed
• 3 x onion, sliced
• 2 clv garlic, chopped
• 1 Tbsp. fresh ginger, chopped
• 2 tsp salt
• 1 1/2 tsp grnd cumin
• 1 1/2 tsp grnd nutmeg
• 1 tsp cinnamon
• 1 tsp curry paste
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 c. plain full fat lowfat yoghurt
• 1 c. whipping cream
•     Garnish
• 2 Tbsp. vegetable oil
• 1/2 c. slivered blanched almonds
• 1/2 c. cashew
• 2 x onion, sliced
• 1/4 c. minced fresh mint
• 2 x green warm pepper, seeded, and, chopped, (such as jalapenos)
• 1/2 c. lowfat milk
• 2 tsp saffron
• 1/4 c. butter, melted

Description

In Large Bowl, Rinse Rice With Cool Water; Drain. In Large Saucepan, Heat Butter Over Medium-high Heat. Cook Liquid Removed Rice For 3 Min. Add In Stock, Salt, Cardamom, Star Anise…

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