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Ingredients

• Ingredients for cupcakes:
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted and then cooled
• 2 eggs
• 1 tsp maple extract (I didn't have the extract so I used 1 tablespoon maple syrup)
• 1/2 cup milk
• 10-12 slices bacon
• Ingredients for Maple Buttercream:
• 2 cups confectioner's sugar
• 3/4 cup unsalted butter, at room temperature
• 2 tablespoons pure maple syrup
• 1/2 teaspoon maple extract
• Pinch of salt

Description

Directions For Cupcakes: 1. Preheat Oven To 350F And Line Baking Pan With Paper Liners. 2. Cook Bacon In Batches By Preferred Method Until Browned, But Still Slightly Flexible.…

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